Pastry Spring26 over four centuries
Pastry Spring26 over four centuriesThis is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.
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